Fresh Strawberry Caprese Delight (Printer-Friendly)

Enjoy a fresh twist on Caprese with strawberries and mozzarella.

# What You'll Need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# How to Prepare:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Advice:

01 -
  • This salad is a delightful way to showcase ripe strawberries, transforming a classic dish into a seasonal masterpiece.
  • It's incredibly easy to prepare, making it the perfect last-minute dish for unexpected guests.
02 -
  • Always taste your strawberries before using them; the flavor can vary significantly between seasons.
  • Adding toasted pine nuts gives an unexpected crunch that complements the textures beautifully.
03 -
  • Always dress the salad just before serving to keep the ingredients fresh and crisp.
  • If you can, let the salad sit for a few minutes after dressing; this allows the flavors to meld beautifully.
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