How do I mash avocado and yolks for a smooth filling?

Use a fork or potato masher to blend yolks and avocado together until creamy, ensuring no lumps remain.

What can I serve these stuffed eggs with?

They pair well with tortilla chips, veggie platters, or as part of a brunch spread for added variety.

How do I prevent avocado from browning?

Cover the filling with plastic wrap touching the surface and refrigerate until serving to reduce oxidation.

Can I make these stuffed eggs in advance?

Prepare components ahead and assemble just before serving to maintain freshness, flavor, and color.

Are these stuffed eggs suitable for special diets?

They are vegetarian, gluten-free, and dairy-free; always check labels for hidden allergens in ingredients.

How can I spice up the filling?

Add hot sauce, cumin, or extra jalapeño for more heat and flavor, tuning the filling to personal taste.

Guacamole Stuffed Deviled Eggs

Featured in: Shared Family Plates

Guacamole stuffed deviled eggs blend classic flavors of hard-boiled eggs with the fresh taste of avocado, lime, and zesty herbs. Egg yolks are mashed and combined with ripe avocado, red onion, jalapeño, cilantro, and diced tomato to create a creamy, vibrant filling. Spoon or pipe this guacamole mixture into egg white halves, then dust with smoked paprika and garnish with cilantro. This easy, vegetarian-friendly snack is perfect for gatherings or a nutritious bite, offering a smooth texture and satisfying flavor profile while remaining gluten-free.

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By Iris McNally

Updated on Sat, 28 Mar 2026 00:32:09 GMT

Creamy guacamole-stuffed deviled eggs with avocado filling, lime, and jalapeño, garnished with smoked paprika and fresh cilantro. | aksilmargin.com

Ingredients

Fresh large eggs set the stage for perfect whites; I always use those I bought just days before for the easiest peeling.
Choose a ripe one—if it yields gently to your thumb, it's just right and keeps the filling decadently creamy.
Finely minced adds crisp texture and sweet tang; a quick rinse removes any sharpness.
Optional, but mincing them tiny means the spice surprises rather than overwhelms.
Bright, herby flavor that wakes up the filling—chop it last to keep the aroma fresh.
Freshly squeezed keeps the avocado green and lively; bottled just can't compare.
A pinch is all you need to bring the flavors together.
Adds gentle warmth and depth; grind it right into the bowl.
Seeded and diced for juicy bites, but too many seeds can make the filling runny, so go easy.
That final dusting brings a subtle smoky note and makes them look irresistible.
A little on top for garnish makes each bite feel special.

Instructions

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Avocado deviled eggs with zesty guacamole filling, diced tomato, and a sprinkle of smoked paprika for a vibrant appetizer. | aksilmargin.com

Recipe FAQs

→ How do I mash avocado and yolks for a smooth filling?: Use a fork or potato masher to blend yolks and avocado together until creamy, ensuring no lumps remain.
→ What can I serve these stuffed eggs with?: They pair well with tortilla chips, veggie platters, or as part of a brunch spread for added variety.
→ How do I prevent avocado from browning?: Cover the filling with plastic wrap touching the surface and refrigerate until serving to reduce oxidation.
→ Can I make these stuffed eggs in advance?: Prepare components ahead and assemble just before serving to maintain freshness, flavor, and color.
→ Are these stuffed eggs suitable for special diets?: They are vegetarian, gluten-free, and dairy-free; always check labels for hidden allergens in ingredients.
→ How can I spice up the filling?: Add hot sauce, cumin, or extra jalapeño for more heat and flavor, tuning the filling to personal taste.

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Guacamole Stuffed Deviled Eggs

Creamy guacamole-stuffed eggs bring fresh flavors with avocado, cilantro, and lime for an easy appetizer.

Time to Prep

20 minutes

Time to Cook

10 minutes

Overall Time

30 minutes

Created by Iris McNally

Type Shared Family Plates

Skill Level Easy

Cuisine American Mexican-inspired

Portions 6 Servings

Diet Details Vegetarian, No Dairy, No Gluten

What You'll Need

Eggs

01 6 large eggs

Guacamole Filling

01 1 ripe avocado

02 2 tablespoons red onion, finely minced

03 1 small jalapeño, seeded and minced (optional)

04 1 tablespoon fresh cilantro, chopped

05 1 tablespoon lime juice, freshly squeezed

06 1/4 teaspoon salt

07 1/8 teaspoon ground black pepper

08 1 Roma tomato, seeded and finely diced

Garnish

01 Smoked paprika, for dusting

02 Extra cilantro leaves, for garnish

How to Prepare

Instruction 01

Boil Eggs: Place eggs in a saucepan and cover with cold water. Bring water to a boil over medium-high heat, then cover, remove from heat, and let rest for 10 minutes.

Instruction 02

Cool and Peel: Transfer eggs to an ice bath and cool for 5 minutes. Peel eggs and slice each in half lengthwise.

Instruction 03

Prepare Yolks: Carefully remove yolks and place them in a medium mixing bowl. Mash yolks with a fork until smooth.

Instruction 04

Combine with Avocado: Cut avocado, remove the pit, and scoop flesh into the mashed yolks. Combine and mash thoroughly for a creamy texture.

Instruction 05

Add Remaining Filling Ingredients: Incorporate red onion, jalapeño (if desired), cilantro, lime juice, salt, ground black pepper, and diced Roma tomato. Mix until evenly blended.

Instruction 06

Fill Egg Whites: Spoon or pipe guacamole mixture into halved egg whites.

Instruction 07

Garnish: Dust surfaces with smoked paprika and place cilantro leaves for garnish.

Instruction 08

Chill and Serve: Refrigerate until serving time to ensure freshness.

Needed Tools

Saucepan
Mixing bowls
Fork or potato masher
Knife and cutting board
Spoon or piping bag

Allergy Info

Check each ingredient for allergens. Contact a healthcare provider for any concerns.

Contains eggs. Free from dairy, gluten, and nuts. Always verify ingredient labels for hidden allergens.

Nutrition per portion

Nutritional details are for reference only and not medical advice.

Calories: 110
Fats: 8 g
Carbohydrates: 4 g
Proteins: 5 g

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