Pastel Chocolate Bark Cadbury Eggs (Printer-Friendly)

A colorful chocolate bark featuring pastel candy melts, crunchy mini eggs, and sprinkles for holiday treats.

# What You'll Need:

→ Chocolate Base

01 - 10.6 oz white chocolate, chopped or white chocolate chips
02 - 1.8 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows, optional

# How to Prepare:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until smooth and fully melted.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet and spread into a rough rectangle approximately 1/2 inch thick using a spatula.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly over the chocolate while it remains wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes, or until fully set and hardened.
09 - Break or cut the bark into pieces using a sharp knife and serve immediately.

# Expert Advice:

01 -
  • It requires zero baking experience and comes together faster than you can set a table.
  • Those mini Cadbury eggs hidden in chocolate feel like tiny flavor surprises with every bite.
  • It looks professionally made even though you literally just melted things and let them chill.
02 -
  • Don't refrigerate the chocolate longer than a few hours or the Cadbury eggs can start to absorb moisture and lose their crunch—bark is best within a day or two of making.
  • If your pastel candy melts are too thick to drizzle, add a tiny drop of coconut oil to thin them slightly, but be careful not to oversaturate or they'll seize.
03 -
  • If you're nervous about the swirling step, remember that rustic and imperfect always looks more homemade and beautiful than perfectly uniform patterns.
  • Double-check your candy melt package instructions because brands vary, and overheating them even slightly can change their texture from smooth to grainy.
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