Silky salmon, cool cucumber, and dill cream cheese rolled in soft tortillas for a vibrant appetizer bite.
# What You'll Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tbsp sour cream
03 - 1 tbsp fresh dill, finely chopped
04 - 1 tsp lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch diameter)
# How to Prepare:
01 - In a mixing bowl, blend cream cheese, sour cream, dill, lemon juice, and black pepper until smooth and uniform.
02 - Lay tortillas flat and evenly spread the cream cheese mixture over each, right to the edges.
03 - Distribute the diced cucumber across the cream cheese layer on all tortillas.
04 - Arrange smoked salmon slices in a single layer atop the cucumber on each tortilla.
05 - Tightly roll up each tortilla from one edge, forming a compact log.
06 - Wrap each roll in plastic wrap and refrigerate for at least one hour until firm.
07 - Unwrap, trim the ends, and slice each roll into 6 even pinwheels.
08 - Arrange pinwheels neatly on a serving platter and serve chilled.
