Save to Pinterest This Spring Chicken Noodle Skillet is a comforting, family-friendly dish that brings together tender shredded chicken, wide egg noodles, and vibrant vegetables in a light, creamy Parmesan sauce. It is the perfect easy weeknight dinner for those fresh springtime evenings.
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With a savory base of sautéed onions, carrots, and garlic, this skillet meal provides a wholesome dinner that both kids and adults will enjoy. Each serving contains 430 calories and 28g of protein, making it a satisfying American classic.
Ingredients
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- Poultry: 2 cups cooked, shredded chicken (rotisserie or poached)
- Pasta: 8 oz (225 g) wide egg noodles
- Vegetables: 1 cup frozen peas, 1 cup diced carrots (about 2 medium carrots), 1 small yellow onion (finely chopped), 2 cloves garlic (minced)
- Sauce & Seasonings: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 2 cups low-sodium chicken broth, 1/2 cup whole milk or half-and-half, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, 1/2 teaspoon salt (adjust to taste), 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Step 1
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Step 2
- In a large skillet over medium heat, melt the butter. Add the onion and carrots, and sauté for 4–5 minutes until softened.
- Step 3
- Stir in the garlic and cook for 30 seconds until fragrant.
- Step 4
- Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.
- Step 5
- Slowly whisk in the chicken broth and milk, then add the thyme, salt, and pepper. Bring to a gentle simmer and cook for 3–4 minutes, stirring, until the sauce begins to thicken.
- Step 6
- Add the peas, shredded chicken, and Parmesan cheese. Stir to combine and heat through, about 2 minutes.
- Step 7
- Gently fold in the cooked noodles until everything is evenly coated in the sauce. Cook for 1–2 minutes more if needed, then remove from heat.
- Step 8
- Sprinkle with fresh parsley, if using, and serve warm.
Zusatztipps für die Zubereitung
For maximum efficiency on busy nights, use a store-bought rotisserie chicken. To give the sauce a brighter or more complex profile, try adding a small squeeze of lemon juice or a tiny pinch of nutmeg during step 5. Always ensure you check ingredient labels for cross-contamination if you have sensitivities to egg, milk, or wheat.
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Varianten und Anpassungen
This recipe is easily adapted to what is in season. You can swap the peas or carrots for other spring favorites such as trimmed asparagus spears or fresh baby spinach, adding them during the final few minutes of simmering to maintain their texture.
Serviervorschläge
Serve this comforting skillet warm. A final garnish of fresh, chopped parsley adds a touch of brightness that perfectly complements the creamy Parmesan sauce and golden noodles.
Save to Pinterest Whether you are looking for a quick meal after work or a seasonal family favorite, this Spring Chicken Noodle Skillet offers a warm, satisfying dinner that captures the essence of home cooking.
Recipe FAQs
- → Can I use uncooked chicken instead of pre-cooked?
Yes, you can use raw chicken. Cut boneless, skinless chicken breasts or thighs into bite-sized pieces and cook them in the skillet with the onions and carrots until cooked through before proceeding with the sauce.
- → What type of noodles work best?
Wide egg noodles are ideal because they hold the creamy sauce well. You can substitute with fettuccine, penne, or even short pasta like macaroni in a pinch—just adjust cooking time according to package directions.
- → Can I make this ahead of time?
Absolutely. The dish reheats beautifully. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen the sauce, or microwave in intervals, stirring between each.
- → Is this suitable for freezing?
Yes, this freezes well for up to 3 months. Cool completely, then transfer to freezer-safe containers. Thaw overnight in the refrigerator before reheating. The sauce may separate slightly when reheated but will come together with a good stir.
- → Can I make this dairy-free?
You can substitute olive oil for butter, coconut milk or unsweetened almond milk for dairy milk, and nutritional yeast or dairy-free Parmesan alternative for the Parmesan cheese. The sauce texture may be slightly different but still delicious.
