Oven & Pan Favorites

Thin spaghetti in a silky lemon cream sauce with wilted spinach, garlic, and Parmesan. A bright, satisfying meal ready in 25 minutes.

Creamy red lentils served with spiced roasted cauliflower florets for a hearty vegetarian meal.

Hearty layers of smoky lentils and vegetables in creamy béchamel sauce, all baked together in one pan.

Golden cabbage wedges with sweet miso butter glaze, sesame seeds, and spring onions. Umami-rich and crispy.

Golden roasted cabbage crowned with feta and balsamic glaze. A vibrant Mediterranean side in just 40 minutes.

Caramelized cabbage wedges with garlic-infused oil and crispy Parmesan cheese. A savory vegetarian side in 45 minutes.

Tender vanilla sponge with crunchy Biscoff biscuit pieces, topped with silky Lotus frosting featuring nutty caramel warmth and spiced cookie crunch.

Crispy tortilla spirals stuffed with melted mozzarella, pepperoni, and savory pizza seasonings.