Browse Every Recipe - Page Number 9

Quick weeknight dinner with juicy chicken, crisp cabbage, and savory umami sauce. Ready in just 30 minutes.

Tender cabbage sautéed with garlic, cumin, paprika, and oregano for a fast, flavorful Mediterranean side dish.

Crisp cabbage tossed in a bold tangy sauce with ginger, garlic, and chili heat. Ready in just 20 minutes.

A colorful platter with hummus, baba ganoush, tzatziki, fresh vegetables, olives, feta, nuts, and flatbreads.

Toasted pearl couscous with fresh vegetables, olives, and feta in oregano vinaigrette.

Tender vanilla sponge with crunchy Biscoff biscuit pieces, topped with silky Lotus frosting featuring nutty caramel warmth and spiced cookie crunch.

Crisp shells topped with smoky roasted sweet potatoes, seasoned black beans, fresh avocado, and tangy feta.

Grilled shrimp with avocado, quinoa, and fresh mango salsa drizzled with lime chili sauce.

Savory ground beef and orzo simmered with bell peppers in tomato broth, finished with fresh herbs and Parmesan cheese.